Choritos a la Chalaca
New Zealand mussels covered in CHALAQUITA a medley of chopped red onion , tomatoes, cilantro, limo pepper, white corn, toasted corn and fresh leche de tigre
Anticuchos de corazón
Grilled beef heart marinated in salsa ANTICHUCHERA a mix of aji panca paste, onions, red vinegar, cumin, oregano, black pepper and sea salt
Anticuchos de Pulpo
Grilled Octupus marinated in salsa ANTICUCHERA a mix of aji panca paste, red vinegar, cumin, black pepper and sea salt
Papitas a la Huancaina
Boiled yellow potatoes covered in salsa HUANCAINA made of sautéed peruvian yellow pepper, fresh peruvian cheese and a touch of evaporated milk
Causa de la Casa
Yellow potatoes boiled, peeled an mashed with fresh lime juice, yellow pepper purée, homemade mayonnaise and lots of palta (avocado) stuffed with chicken or shrimp
Peruvian Experience
This is the perfect appetizer to share and experience different flavors all in one plate (fish ceviche, choritos a la chalaca, jalea, pulpo al olivo and Causa de camarones)
Aguadito de Pollo
Traditional chicken soup made of cilantro and fresh vegetables, aji Amarillo paste , garlic, onions potatoes, carrots, bell peppers, peas, rice and lime juice.
Aguadito de mariscos
Seafood mix soup made of cilantro and fresh vegetables, aji Amarillo paste , garlic, onions potatoes, carrots, bell peppers, peas, rice and lime juice.
Chupe de camarones
Peruvian shrimp chowder, Lima beans, squash, fresh peruvian cheese, rice topped with eggs and huacatay
Ensalada mixta with grilled chicken
Avocado, mixed greens, cucumber, tomatoes, carrots with house vinaigrette.
Caesar salad with grilled chicken
Fresh crisp lettuce, parm cheese, crouton and ceasar dressing.
Solterito de Quinoa
Quinoa, tomatoes, red onions, Lima beans, corn, queso fresco, fresh cilantro and lime juice served with avocado bed.
Leche de tigre Jalea
Chopped fish, octupus, fan shells drowned in our power leche de tigre served with fry calamari rings
Ceviche Mixto
Mix seafood (fish, baby calamar, shrimp and octopus) tigers milk, touch of rocoto purée served with red onions, plantain, sweet potatoe, white and toasted corn.
Ceviche Clasico
Catch of the day (bassa), tigers milk, red onions and fresh cilantro served with plantain, sweet potato, white and toasted corn.
Carretillero Palteado
The best of both worlds Raw and fried, fish, shirmp and octupus, tiger milk, limo peppers, red onions, fresh cilantro served with fried calamari and bed of avocado.
Frejoles/beans
Camote/sweet potatoes
Papas fritas/French Fries
Maduros/sweet Plantains
Yuca fries
Arroz blanco/white Rice
Arroz verde/green rice
Tostones/fried green Plantains
Fried rice (chaufa de pollo)
Al wok!!!! Chicken peruvian Cantonese fried rice prepare with eggs, peppers, bean sprouts, scallions, ginger, sesame oil, soy and oyster sauce.
Fried rice ( chaufa mixto)
Al wok!!!! Chicken and beef peruvian Cantonese fried rice prepare with eggs, peppers, bean sprouts, scallions, ginger, sesame oil, soy and oyster sauce.
Fried rice ( chaufa mariscos)
Al wok!!!! Sea food mix peruvian Cantonese fried rice prepare with eggs, peppers, bean sprouts, scallions, ginger, sesame oil, soy and oyster sauce.
Arroz con Mariscos Cremoso
Seafood rice, baby calamari, baby scallops, squid heads, peruvian fan shells, shrimp, bell pepper, carrots and peas cook in our secret salsa madre, beer reduction, touch of tiger milk, cream and Parmesan cheese topped with Sarza criolla.
Filete de Pescado a Lo Macho
Fried fish fillet served with seafood sauce, Shirmp, calamari, squid heads, peruvian fan shells and salsa madre served with fried yucas and white rice.
Jalea Clasica
Fish fillet, Shirmp, crab claws, calamari, squid head, fan shells and scallops deep fried and crunchy served with yucas topped with fresh Sarza criolla.
Pescado Entero Frito
Red snapper deep fried served with yuca, white rice and fresh Sarza criolla Make it a lo macho ( seafood mix) $10
Ribeye Saltado con shrimp chaufa
Tender piece of ribeye sautéed al wok with red onions, cherry tomatoes, scallions, fresh cilantro and yellow peppers served with shrimp fried rice and yellow potatoes.
Tacu Tacu con Lomo de Entraña
Beans, rice and spices pan seared topped with juicy and tender skirt steak.
Trio Marinero
Perfect combination!!!! Sea food rice, crispy jalea and seafood ceviche.
Tallarin Verde with grill chicken
Pesto a la Peruviana!!! With queso fresco, Parmesan cheese, basil, spinach, garlic, onions and cream served with grilled chicken.
Tallarin verde with Skirt Steak
Pesto a la Peruviana!!! With queso fresco, Parmesan cheese, basil, spinach, garlic, onions and cream served with grilled skirt steak.
Tallarin Verde with Fried Fish
Pesto a la Peruviana!!! With queso fresco, Parmesan cheese, basil, spinach, garlic, onions and cream served with fried fish.
Lomo Saltado
Tender pieces of beef sautéed al wok with red onions, tomatoes, fresh cilantro and yellow pepper served with fries and white rice
Churrasco Mar y Tierra
14oz ribeye steak with grill shrimp served served with tostones and chimichurri.
If you're craving an authentic taste of Peru, look no further than the Jalea Peruvian Cuisine Menu. Located at 251 W Old Country Rd in Hicksville, NY, this spot brings the vibrant flavors of Peru right to your table. Whether you're here for a hearty lunch or a relaxed dinner, the menu offers something for everyone. From classic ceviches that burst with freshness to savory meat and seafood dishes, each plate is crafted with care and attention to detail.
One of the highlights of the menu is their Jalea, a crispy, golden dish of mixed seafood, perfectly seasoned and served with a tangy salsa criolla. It's a crowd favorite that brings together the boldness of Peruvian spices with the delicacy of the ocean's catch. If you’re in the mood for something different, there are also grilled meats, stir-fried dishes, and comforting soups that reflect Peru’s rich culinary traditions.
With every bite, you get a true taste of Peruvian culture, offering flavors that are both comforting and exciting.